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Archive for Bartender

Jan
25

CAREER OPPORTUNITY PANCIOUS

Posted by: rini | Comments (0)

CAREER OPPORTUNITY

PANCIOUS

An expanding and leading restaurant in Jakarta is opening new outlet and we’re looking for highly motivated and qualified candidates for the following positions:

  1. SUPERVISOR (SPV)
  2. COOK I/ II (CI/ II)
  3. COOK HELPER (CH)
  4. BARTENDER (BR)
  5. STOCKING HELPER/ LEADER (SH/ SL)
  6. ACCOUNTING & FINANCE STAFF (ACC & FS)
  7. ADMIN
  8. WAITER/SS (WW)
  9. DRIVER (DV)
  10. PASTRY CHEF (PC)
  11. STEWARD/ OB (STWD/ OB)
  12. RESTAURANT MANAGER (RM)

Requirements:

  1. Experience min. 5 years (1,2,8,10,12), & 2 years (3 – 9, 11)
  2. Education min. D4 (1 -2, 6 – 7, 10, 12), SMU (3 – 5, 8 – 9, 11)
  3. Female/ Male, max. 30 years (1 – 5, 8, 11 – 12), Female max. 30 years  (6 – 7), Male/SIM B1 (9)
  4. Outlet: Senayan City, Pacific Place, Plaza Indonesia, Kelapa Gading, Taman Anggrek, Pondok Indah, Emperium Pluit Mall, Summarecon Mall Serpong

Read More→

Dec
11

URGENTLY REQUIRED PANCIOUS

Posted by: rini | Comments (0)

URGENTLY REQUIRED

PANCIOUS

An expanding and leading restaurant in Jakarta is opening new outlet and we’re looking for highly motivated and qualified candidates for the following position:

  1. Supervisor (SPV)
  2. Cook I/ II (CI/II)
  3. Cook Helper (CH)
  4. Bartender (BR)
  5. Stoking Helper/ Leader (SH/ SL)
  6. Waiter/ ss (WW)
  7. Driver (DV)
  8. Pastry Chef (PC)
  9. Steward/ OB (Stwd/OB)
  10. Restaurant Manager (RM)

Requirement:

  1. Experience min. 5 years (1-2,8,10) & 2 years (3-7,9)
  2. Education min. D4 (1-2,8,10), SMU (3-7,9)
  3. Female/ Male, max. 30 years (1-6, 9-10), Male? SIM B1 (7)
  4. Outlet: Senayan City, Pacific Place, Plaza Indonesia, Kelapa Gading, Taman Anggrek, Pondok Indah, Emporium Pluit Mall, Summarecon Mall Serpong

Read More→

Dec
02

WE ARE NOW HIRING CULINARY CONCEPT

Posted by: rini | Comments (0)

WE ARE NOW HIRING

CULINARY CONCEPT

F1 – Restaurant Manager

F2 – Assistant Manager

F3 – Restaurant Supervisor

F4 – Restaurant Captain

F5 – Server/ Waiter

F6 – Reception

(female min. 165 cm)

F7 – Cashier

F8 – Bar Supervisor

F9 – Bar Captain

F10 – Bartender

F11 – Barista

F12 – HR Staff/ Admin

F13 – Kurir/ Messenger

K1 – Chef De Partie

K2 – Sr. Cook/ Cook

K3 – Cleaner/ Steward

Please send your CV to no lather than 2 weeks after this recruitment advertisement to:

Read More→

Jul
16

URGENTLY REQUIRED BLUEGRASS

Posted by: rini | Comments (0)

URGENTLY REQUIRED

BLUEGRASS


BLUEGRASS, a Bar & Grill restaurant which located at HR Rasuna Said is now urgently seeking for young, energic and motivated people for the position of:

Operation Manager (OM)

Senior Supervisor (SS)

Chef de Partie (CDP)

Marketing Manager (MM)

Senior Restaurant Supervisor (SRS)

Bar Supervisor (RS)

Others:

Guest Relation Officer (GRO), Bartender (BA), Server (SV), Cashier (CS), Cook 1 (C1), Cook 2 (C2), Cook 3 (C3), Dishwasher (DW), Housekeeping Attendant (HA), Purchasing (PUR), Cost Control (CC), Account Reciveble (AR), Receiving/ Storeman

General Requirement:

  1. Positive & pleasant attitude with exellent management & communication skills to internal and external customers
  2. Strong food & Beverage knowledge
  3. Honest, creative & innovative
  4. Positive & pleasant attitude with exellent management & communication skills to internal and external customers,  Strong food & Beverage knowledge
  5. Honest and willing to work as a team
  6. Fresh graduate are welcome to apply
  7. Health certificate

Please submit your detailed resume with position code on the left side ASAP & please write “ BLUEGRASS” on your map

Send directly to Score

Read More→

JOB VACANCY

BALI NUSA DUA CONVENTION CENTER


Grand world-class venue to hold meeting and conventions will soon be operated in Nusa Dua, Bali. We are seeking out highly motivated professionals for following position:

F&B Services

  1. Captain
  2. Greetress
  3. Waiter
  4. Bar Captain
  5. Bartender
  6. Steward

Food Production

  1. Pastry chef
  2. Cold Kitchen Sous Chef
  3. Chef de partie (CdP)- Cold Kitchen
  4. Chef de partie (CdP)- Bakery
  5. Chef de partie (CdP)- Pastry
  6. 1st Commis- cold Kitchen
  7. Pastry Cook
  8. Bakers
  9. Butcher

Others

  1. Financial Controller
  2. Accounting Manager
  3. Accounting Supervisor
  4. Accounting Staff
  5. Cashier
  6. Cost Controller
  7. Receiving Supervisor
  8. Purchasing Supervisor
  9. Chief Security
  10. IT & A/V Manager
  11. Gardening Manager
  12. Security Supervisor
  13. Occupational Health & Safety (OHS) Officer
  14. Housekeeping Supervisor
  15. Engineering Supervisor
  16. Audio Visual (A/V) Technician
  17. Technician

General Requirement:

  1. Previous experiences in each position are essential
  2. Has a basic knowledge of Hospital Industry
  3. Good command in English (verbal and written) is a must
  4. Ability to work under pressure and long working hours
  5. Excellent interpersonal skill

Please send your complete resume with recent photograph not later than 3rd of april 2011 to:

Read More→

Feb
07

JOB VACANCY PT. MAS MILLENNIUM INDONESIA

Posted by: rini | Comments (0)

JOB VACANCY

PT. MAS MILLENNIUM INDONESIA


PT. Mas Millennium Indonesia, an established company in managing a few renowned international franchise restaurant chains in Indonesia is expanding its market share. We are currently looking for qualified individuals to assist us in the expansion of these brands in Jakarta.

Restaurant Manager (RM) / Assistant Managers (AM)

  1. Male/female, maximum 35 years of age
  2. Proven track record of managing a restaurant with at least 5 years of relevant experience in a similar capacity in F&B operation (RM)
  3. Management abilities in strategic planning, budgeting and financial data analysis will be an added advantage (RM)
  4. Graduated from Diploma 3 Hotel with minimum 2 years experience in the similar capacity in F&B operation (AM)
  5. Able to lead and motivate a team of staff
  6. Good leaderhip qualities and computer literate
  7. Fluent in English, both oral and written

Shift Leader (SL)

  1. Male/female, maximum 30 years of age
  2. Graduated from Diploma 1 Hotel with minimum 2 years experience as Supervisor
  3. Possess a strong leadership skill
  4. Fluent in English, both oral and written

Host (H), Waiter (W) & Bartender (B)

  1. Male/female, maximum 25 years of age
  2. Attractive and having out going personality
  3. Graduated from SMK Perhotelan with minimum 1 year experience in F&B service
  4. Fluent in English, both oral and written

Cook (C)

  1. Male/female, maximum 30 years of age
  2. Minimum 2 years experiences as cook in an American / Italian restaurant

Interested applicants are invited to write within 1 week by sending a detailed resume and a recent photo to:

Read More→

Comments (0)

URGENTLY REQUIRED

The best venue of entertainment and restaurants in Surabaya are looking for qualified, hard working and energetic professional candidates to join us to fill this following positions:

  1. Marketing Manager
  2. Marketing Staff
  3. Accountant
  4. Purchasing Staff
  5. Guest Relation Officer
  6. Cost Control
  7. Reception
  8. Cashier
  9. Bartender
  10. Server

General Requirements:

  1. Min. Bachelor / Academy Degree in relevant education background
  2. Min. Senior High School in relevant education background (7-10)
  3. Experience in the same field and position min. 2 years (5-10), 3 years (1-4)
  4. Maximal 35 years old, 40 years old (1) and 27 years old (7-10)

Please send your application letter, CV and latest photograph to:

Read More→

Jul
19

CAREER OPPORTUNITY SHANGRI-LA HOTEL

Posted by: rini | Comments (0)

CAREER OPPORTUNITY

SHANGRI-LA HOTEL

It takes a special kind of person to work as Shangri-La: someone with an eye for

detail and the skills to perform; someone with an attitude to deliver and

a passion to delight. Are you Shangri-La?

 

Food and Beverage Division – Service

1.    Food and Beverage Service Associate – Butlers

2.    Food and Beverage Service Associate – Bartenders

3.    Food and Beverage Service Associate – Waiters

4.    Food and Beverage Service Associate – Waitresses

5.    Food and Beverage Service Associate – Hostesses

Room Division:

1.    Drivers

General Requirements:

1.    Service oriented with outgoing personality

2.    Sociable, excellent inter-personal skills

3.    Take initiatives, organized and able to work under pressure

4.    Strong English communications skill and excellent customer service

5.    Minimum 1 year relevant working experience

6.    Preferably with experience in hotel

7.    Arabic speaking is a plus

Benefits:

1.    Competitive salaries and packages

2.    Training and career development

3.    Training and working experience in other Shangri-La properties

4.    Medical benefits

5.    Life insurance benefits

6.    Free accommodation, transportation and meals

7.    Internet and recreational facilities at employee accommodation

8.    Annual Leave and Home leave ticket

Application

If you are interested in any of the above positions please visit us at:

Read More→

Comments (0)
Jul
10

URGENTLY REQUIRED-HRD Manager etc.

Posted by: rini | Comments (0)

URGENTLY REQUIRED

 

The best venue of entertainment in Surabaya is looking for qualified, hard working and energetic professional candidates to fill the following positions:

 

1.    HRD Manager

2.    Finance Manager

3.    Accounting Manager

4.    Purchasing Staff

5.    ME (Mechanical and Electrical) Supervisor

6.    ME (Mechanical and Electrical) Staff

7.    Supervisor

8.    Bartender

9.    Barboy

10. Receptionist / Greeter

11. GRO (Guest Relation Officer)

12. Cashier

13. Waiter/Waitress

14. Housekeeper

15. Lighting man

16. Soundman

17. IR Staff

18. Graphic Designer

 

General Requirements:

1.    Min. Bachelor / Academy Degree in relevant education background

2.    Min. 1 year experience in the same field and position.

 

Please send your application letter, CV and latest photograph to:

Read More→

May
25

IMMEDIATE REQRUITMENT NINETY-NINE

Posted by: rini | Comments (0)

IMMEDIATE REQRUITMENT

NINETY-NINE

Great company with good remuneration package, open vacancies for:

 

a.    Operational Manager

b.    Restaurant Manager

c.    Bar Manager

d.    Chief Steward

e.    Floor Supervisor

f.     Front Waiter / Waitress

g.    Back Waiter / Waitress

h.    Food Runner

i.     Restaurant host

j.     Restaurant Cashier

k.    Bartender

l.     Pastry Sous Chef

m.  Pastry Supervisor

n.    Pastry Service Staff

o.    Pastry Commis

p.    Chef De Partie

q.    Cook

r.    Purchasing Staff

 

General Requirements:

1.    Experience in Hotel or F&B business for all position is a must

2.    Male / female with max 45 years for Manager level

3.    Male / female with max 30 years for Supervisory and Staff level

4.    At least 5 years experience for Manager level

5.    At least 3 years experience for Supervisory and Staff level

6.    Min. university graduated for Management position, Diploma or tourism High School for Supervisor and Staff position

7.    Computer literate (MS Office) for Management and Supervisory level

8.    Able to work both individually and as team player

 

If you feel you are the one we are looking for, please send us your complete CV including a passport size photograph to:

Read More→

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