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Archive for Cook

Jan
25

CAREER OPPORTUNITY PANCIOUS

Posted by: rini | Comments (0)

CAREER OPPORTUNITY

PANCIOUS

An expanding and leading restaurant in Jakarta is opening new outlet and we’re looking for highly motivated and qualified candidates for the following positions:

  1. SUPERVISOR (SPV)
  2. COOK I/ II (CI/ II)
  3. COOK HELPER (CH)
  4. BARTENDER (BR)
  5. STOCKING HELPER/ LEADER (SH/ SL)
  6. ACCOUNTING & FINANCE STAFF (ACC & FS)
  7. ADMIN
  8. WAITER/SS (WW)
  9. DRIVER (DV)
  10. PASTRY CHEF (PC)
  11. STEWARD/ OB (STWD/ OB)
  12. RESTAURANT MANAGER (RM)

Requirements:

  1. Experience min. 5 years (1,2,8,10,12), & 2 years (3 – 9, 11)
  2. Education min. D4 (1 -2, 6 – 7, 10, 12), SMU (3 – 5, 8 – 9, 11)
  3. Female/ Male, max. 30 years (1 – 5, 8, 11 – 12), Female max. 30 years  (6 – 7), Male/SIM B1 (9)
  4. Outlet: Senayan City, Pacific Place, Plaza Indonesia, Kelapa Gading, Taman Anggrek, Pondok Indah, Emperium Pluit Mall, Summarecon Mall Serpong

Read More→

Jan
18

KESEMPATAN BERKARIR SAMBARA

Posted by: rini | Comments (0)

KESEMPATAN BERKARIR

SAMBARA

Sambara Sajian Sunda membutuhkan :

  1. Sales Marketing Mgr (SMM)
  2. Executive Chef (EC)
  3. Ahli Teknologi Pangan (ATP)
  4. Chef (Sunda Food) (CF)
  5. Accounting Outlet (AO)
  6. Restaurant Mgr (RM)
  7. Sales Marketing (SM)
  8. Sales Canvaser (SC)
  9. Cost Control (CC)
  10. Purchasing (Purc)
  11. General Chasier (GC)
  12. Store Keeper (SK)
  13. Spv/ Captain (Spv)
  14. Greeter (GR)
  15. Cook (Sunda Food) (CK)
  16. Cook Helper (CH)
  17. Waiter/ss (Wtr)
  18. Driver & Security (DSC)

Syarat:

  1. Pengalaman dibidangnya
  2. Bersedia ditempatkan di kantor pusat (1,2,3)
  3. Strong Leadership (1,2,4,6,13)
  4. Bersedia ditempatkan di outlet di Bandung, Jakarta, Semarang dan outlet baru diseluruh Indonesia (4 – 16)

Read More→

Dec
11

URGENTLY REQUIRED PANCIOUS

Posted by: rini | Comments (0)

URGENTLY REQUIRED

PANCIOUS

An expanding and leading restaurant in Jakarta is opening new outlet and we’re looking for highly motivated and qualified candidates for the following position:

  1. Supervisor (SPV)
  2. Cook I/ II (CI/II)
  3. Cook Helper (CH)
  4. Bartender (BR)
  5. Stoking Helper/ Leader (SH/ SL)
  6. Waiter/ ss (WW)
  7. Driver (DV)
  8. Pastry Chef (PC)
  9. Steward/ OB (Stwd/OB)
  10. Restaurant Manager (RM)

Requirement:

  1. Experience min. 5 years (1-2,8,10) & 2 years (3-7,9)
  2. Education min. D4 (1-2,8,10), SMU (3-7,9)
  3. Female/ Male, max. 30 years (1-6, 9-10), Male? SIM B1 (7)
  4. Outlet: Senayan City, Pacific Place, Plaza Indonesia, Kelapa Gading, Taman Anggrek, Pondok Indah, Emporium Pluit Mall, Summarecon Mall Serpong

Read More→

Dec
02

WE ARE NOW HIRING CULINARY CONCEPT

Posted by: rini | Comments (0)

WE ARE NOW HIRING

CULINARY CONCEPT

F1 – Restaurant Manager

F2 – Assistant Manager

F3 – Restaurant Supervisor

F4 – Restaurant Captain

F5 – Server/ Waiter

F6 – Reception

(female min. 165 cm)

F7 – Cashier

F8 – Bar Supervisor

F9 – Bar Captain

F10 – Bartender

F11 – Barista

F12 – HR Staff/ Admin

F13 – Kurir/ Messenger

K1 – Chef De Partie

K2 – Sr. Cook/ Cook

K3 – Cleaner/ Steward

Please send your CV to no lather than 2 weeks after this recruitment advertisement to:

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Jul
16

URGENTLY REQUIRED BLUEGRASS

Posted by: rini | Comments (0)

URGENTLY REQUIRED

BLUEGRASS


BLUEGRASS, a Bar & Grill restaurant which located at HR Rasuna Said is now urgently seeking for young, energic and motivated people for the position of:

Operation Manager (OM)

Senior Supervisor (SS)

Chef de Partie (CDP)

Marketing Manager (MM)

Senior Restaurant Supervisor (SRS)

Bar Supervisor (RS)

Others:

Guest Relation Officer (GRO), Bartender (BA), Server (SV), Cashier (CS), Cook 1 (C1), Cook 2 (C2), Cook 3 (C3), Dishwasher (DW), Housekeeping Attendant (HA), Purchasing (PUR), Cost Control (CC), Account Reciveble (AR), Receiving/ Storeman

General Requirement:

  1. Positive & pleasant attitude with exellent management & communication skills to internal and external customers
  2. Strong food & Beverage knowledge
  3. Honest, creative & innovative
  4. Positive & pleasant attitude with exellent management & communication skills to internal and external customers,  Strong food & Beverage knowledge
  5. Honest and willing to work as a team
  6. Fresh graduate are welcome to apply
  7. Health certificate

Please submit your detailed resume with position code on the left side ASAP & please write “ BLUEGRASS” on your map

Send directly to Score

Read More→

Feb
07

JOB VACANCY PT. MAS MILLENNIUM INDONESIA

Posted by: rini | Comments (0)

JOB VACANCY

PT. MAS MILLENNIUM INDONESIA


PT. Mas Millennium Indonesia, an established company in managing a few renowned international franchise restaurant chains in Indonesia is expanding its market share. We are currently looking for qualified individuals to assist us in the expansion of these brands in Jakarta.

Restaurant Manager (RM) / Assistant Managers (AM)

  1. Male/female, maximum 35 years of age
  2. Proven track record of managing a restaurant with at least 5 years of relevant experience in a similar capacity in F&B operation (RM)
  3. Management abilities in strategic planning, budgeting and financial data analysis will be an added advantage (RM)
  4. Graduated from Diploma 3 Hotel with minimum 2 years experience in the similar capacity in F&B operation (AM)
  5. Able to lead and motivate a team of staff
  6. Good leaderhip qualities and computer literate
  7. Fluent in English, both oral and written

Shift Leader (SL)

  1. Male/female, maximum 30 years of age
  2. Graduated from Diploma 1 Hotel with minimum 2 years experience as Supervisor
  3. Possess a strong leadership skill
  4. Fluent in English, both oral and written

Host (H), Waiter (W) & Bartender (B)

  1. Male/female, maximum 25 years of age
  2. Attractive and having out going personality
  3. Graduated from SMK Perhotelan with minimum 1 year experience in F&B service
  4. Fluent in English, both oral and written

Cook (C)

  1. Male/female, maximum 30 years of age
  2. Minimum 2 years experiences as cook in an American / Italian restaurant

Interested applicants are invited to write within 1 week by sending a detailed resume and a recent photo to:

Read More→

Comments (0)
Jul
13

CAREER OPPORTUNITY SHANGRI-LA HOTEL

Posted by: rini | Comments (0)

CAREER OPPORTUNITY

SHANGRI-LA HOTEL

It takes a special kind of person to work at Shangri-La: some one with an eye for

details and the skills to perform; some one with an attitude to deliver and

passion to delight. Are you Shangri-la?

 

1.    Pastry Chef

2.    Banquet Head Chef

3.    Banquet Sous Chef

4.    Banquet Manager

5.    Asst. Banquet Manager

6.    Asst. Restaurant Manager

7.    Fire & Life Safety Manager

8.    Duty Manager

9.    In Room Dining (order taker)

10. Chinese Cook

 

General Requirement:

1.    2 years relevant experience or in the same capacity

2.    Minimum Diploma degree

3.    Good command of written and spoken both English

 

Special Requirement for point 1-8:

1.    Strong communication & leadership skills

2.    Excellent computer literate

3.    Excellent to establish priorities and encourage team working and selfless, organized efforts

 

If you are interested in above position please apply to:

Read More→

Categories : Assistant, Chef, Cook, Manager
Comments (0)
May
25

IMMEDIATE REQRUITMENT NINETY-NINE

Posted by: rini | Comments (0)

IMMEDIATE REQRUITMENT

NINETY-NINE

Great company with good remuneration package, open vacancies for:

 

a.    Operational Manager

b.    Restaurant Manager

c.    Bar Manager

d.    Chief Steward

e.    Floor Supervisor

f.     Front Waiter / Waitress

g.    Back Waiter / Waitress

h.    Food Runner

i.     Restaurant host

j.     Restaurant Cashier

k.    Bartender

l.     Pastry Sous Chef

m.  Pastry Supervisor

n.    Pastry Service Staff

o.    Pastry Commis

p.    Chef De Partie

q.    Cook

r.    Purchasing Staff

 

General Requirements:

1.    Experience in Hotel or F&B business for all position is a must

2.    Male / female with max 45 years for Manager level

3.    Male / female with max 30 years for Supervisory and Staff level

4.    At least 5 years experience for Manager level

5.    At least 3 years experience for Supervisory and Staff level

6.    Min. university graduated for Management position, Diploma or tourism High School for Supervisor and Staff position

7.    Computer literate (MS Office) for Management and Supervisory level

8.    Able to work both individually and as team player

 

If you feel you are the one we are looking for, please send us your complete CV including a passport size photograph to:

Read More→

Apr
22

KESEMPATAN BERKARIR HERMINA HOSPITAL GROUP

Posted by: rini | Comments (0)

KESEMPATAN BERKARIR

HERMINA HOSPITAL GROUP

 

Penempatan Ciputat, Palembang dan HHG:

1.    Dokter Umum (diutamakan sudah PTT)

2.    Perawat & Bidan (Pendidikan D3)

3.    Apoteker

4.    Asisten Apoteker (Pendidikan minimal SMF)

5.    Radiografer

6.    Rekam Medis (Pendidikan D3 Rekam Medis)

7.    Analis Kesehatan (Pendidikan D3 Analis Kesehatan)

8.    Fisioterapi, Okupasi Terapi, Speech Terapi

9.    Keuangan (Pendidikan D3/S1 Akuntansi)

10. IT (Pendidikan D3/S1 Manajemen Informatika)

11. Teknisi Elektro Medik (Pendidikan D3 Elektro Medik)

12. Kesehatan Lingkungan (Laki-laki, pendidikan D3 Kesehatan Lingkungan)

13. Ahli Gizi (pendidikan D3 Gizi)

14. Front Office (Pendidikan D3 Perumahsakitan, penampilan menarik)

15. Juru Masak (pendidikan minimum SMU dan berpengalaman sebagai Juru Masak)

16. S1 Teknik Sipil (Laki-laki, usia maksimal 35 tahun)

 

Penempatan Sukabumi:

Dokter Spesialis Obsgyn, Anak dan Bedah (untuk ditempatkan di RSH Sukabumi)

 

Kirimkan berkas lamaran Anda dengan menuliskan kode penempatan di pojok kanan atas amplop ke:

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Mar
03

JOB VACANCY-Sales Executive dll.

Posted by: rini | Comments (0)

JOB VACANCY

 

Kami perusahaan yang sedang berkembang pesat bergerak dibidang Pastry & Bakery mengundang para SDM yang handal, dinamis dan professional untuk bergabung di perusahaan kami, untuk mengisi posisi sebagai:

 

1.    Sales Executive (SE)

2.    Store Head / Asst. Store Head (SH)

3.    CDP Pastry (CD)

4.    Senior Cook Pastry (SC)

5.    Pastry Crew (PC)

6.    Web Design / Design Graphic (WD)

7.    Barista Coord. / Asst. Barista (BA)

8.    Barista Crew (BC)

 

General Recruitment:

1.    Minimal SMA sederajat (1)

2.    Minimal SMK / D3 Manajemen / Pariwisata / Perhitelan (2)

3.    Minimal D3 Food Production / Pariwisata / Perhotelan (3,4,7)

4.    Minimal SMK Tata Boga / pariwisata (5 & 8)

5.    Minimal D3 Informatika / Design Graphic (6)

6.    Pria/wanita, maksimal 35 tahun (1,2,3,4,6,7,)

7.    Pria/wanita, usia maksimal 27 tahun (5,8)

8.    Minimal 2 tahun di posisi yang sama dari berbagai bidang usaha diutamakan dari retail (1)

9.    Minimal 1 tahun di posisi yang sama (1,2,3,4,5,6,7,8)

 

Kami menawarkan kompensasi dan benefit yang menarik, tulis kode jabatan, CV lengkap dikirimkan ke:

Read More→

Categories : Barista, Cook, Design Grafis, Head
Comments (0)

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